
Anti-Bribery & Corruption
This course examines bribery and the legislation, measures and procedures that can uncover, control and reduce the impact of this criminal activity. This information is broken down into the following sections; Why corruption and bribery occur, The UK Bribery Act, Anti-bribery policies, anti-bribery management systems and how to deal with bribery in the workplace.
- £30 plus VAT
- 50 minutes
- 2 CPD Units
- Course approved by: CPD & Institute of Hospitality

Anti-Bribery & Corruption
Learn about the laws and best practices for preventing bribery and corruption in business.
- £30 plus VAT
- 50 minutes
- 2 CPD Units
- Course approved by: CPD & Institute of Hospitality
Popular courses:
If you’re interested in this course, you may also want to explore some of our most popular courses below. They provide valuable insights across a variety of important health and safety topics.

Hot Works
Learn safety practices for performing hot works, including fire prevention and risk management.

Problem Solving in Workplaces
Learn strategies for effective problem-solving to enhance decision-making and productivity.

Introduction to Risk Assessments
Covers the principles of risk assessment, including hazard identification and control measures.

ADHD Awareness
Covers the symptoms, challenges, and management strategies for ADHD in children and adults.

Control of Substances Hazardous to Health (COSHH)
Teaches how to identify, assess, and control exposure to hazardous substances in the workplace.

Managing Sickness and Absence
Learn how to effectively manage employee sickness and absence within legal frameworks.

Level 1 Food Safety – Manufacturing
Basic food safety training for manufacturing, covering hygiene, contamination, and storage

Presentation Skills
Develop effective presentation skills to communicate your message confidently and clearly.

Environmental Awareness
Understand environmental impacts and how to implement sustainable practices in the workplace.

Level 1 Food Safety – Catering
Basic food safety training for catering, focusing on hygiene, contamination, and food handling.

