Introduction to HACCP Level 2
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
- £30 plus VAT
- 80 minutes
- 3 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Introduction to HACCP Level 2
Learn the basics of Hazard Analysis and Critical Control Points for food safety management.
- £30 plus VAT
- 80 minutes
- 3 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
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