
Working at Height
This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height. It covers what constitutes work at height, the safety issues, and how to assess and reduce some of the risks.Important note: Please note that this is an awareness course only, if your duties include working at height you will also need further practical training, you can get in touch with us to arrange this.
- £25 plus VAT
- 105 minutes
- 3 CPD Units
- Course approved by: CPD, Gatehouse Awards & IIRSM

Working at Height
This course covers safety and risk reduction for those workers who spend time working at height.
- £25 plus VAT
- 105 minutes
- 3 CPD Units
- Course approved by: CPD, Gatehouse Awards & IIRSM
Popular courses:
If you’re interested in this course, you may also want to explore some of our most popular courses below. They provide valuable insights across a variety of important health and safety topics.

Level 1 Food Safety – Catering
Basic food safety training for catering, focusing on hygiene, contamination, and food handling.

Equality, Diversity and Discrimination
Covers the importance of promoting equality, diversity, and preventing discrimination at work.

Anti-Money Laundering
Covers the principles and regulations for detecting and preventing money laundering activities.

Duty of Care
Covers the legal and ethical obligations to ensure the well-being of others in the workplace.

NVQ Unit General health, safety & welfare in the workplace
Covers the requirements for health, safety, and welfare in the workplace under NVQ standards.

Manual Handling
This course covers safe manual handling techniques, relevant regulations, and practical solutions to help lift large or heavy objects safely.

Hand Arm Vibration Syndrome (HAVS)
Learn about the risks of hand-arm vibration and how to prevent HAVS in the workplace.

Level 2 Food Safety – Manufacturing
Intermediate food safety training for manufacturing, focusing on hygiene and legal requirements.

Level 2 Food Safety – Catering
Intermediate food safety training for catering, covering legal responsibilities and best practices.

Developing Teamwork
Learn techniques to build effective teams and improve collaboration within the workplace.

