Level 2 Food Safety – Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

  • £25 plus VAT
  • 75 minutes
  • 3 CPD Units
  • Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

Level 2 Food Safety – Retail

Intermediate food safety training for retail, covering contamination, storage, and hygiene.

  • £25 plus VAT
  • 75 minutes
  • 3 CPD Units
  • Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Level 2 Food Safety – Retail

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