Level 2 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
- £25 plus VAT
- 75 minutes
- 3 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Level 2 Food Safety – Manufacturing
Intermediate food safety training for manufacturing, focusing on hygiene and legal requirements.
- £25 plus VAT
- 75 minutes
- 3 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Popular courses:
If you’re interested in this course, you may also want to explore some of our most popular courses below. They provide valuable insights across a variety of important health and safety topics.
Time Management
Learn strategies for effective time management to improve productivity and reduce stress.
Diabetes Awareness
Understand diabetes, its management, and how to support individuals with this condition.
Personal Protective Equipment
Covers the correct selection, use, and maintenance of personal protective equipment (PPE).
Nutrition and Hydration
Learn the importance of nutrition and hydration, especially in care settings.
Introduction to Risk Assessments
Covers the principles of risk assessment, including hazard identification and control measures.
Level 1 Food Safety – Manufacturing
Basic food safety training for manufacturing, covering hygiene, contamination, and storage
Basic Legionella Management
Learn about the risks of Legionella bacteria and how to implement effective management controls.
Level 1 Health and Safety in a Construction Environment
Introduction to health and safety for construction, required for obtaining a CSCS Green Card.
Introduction to HACCP Level 2
Learn the basics of Hazard Analysis and Critical Control Points for food safety management.
Drug and Alcohol Awareness
Understand the effects of drugs and alcohol and how to manage related issues at work.
