Level 2 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
- £25 plus VAT
- 75 minutes
- 3 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Level 2 Food Safety – Catering
Intermediate food safety training for catering, covering legal responsibilities and best practices.
- £25 plus VAT
- 75 minutes
- 3 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
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