Level 1 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
- £15 plus VAT
- 50 minutes
- 2 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
Level 1 Food Safety – Catering
Basic food safety training for catering, focusing on hygiene, contamination, and food handling.
- £15 plus VAT
- 50 minutes
- 2 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
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