Leadership Skills
A leader doesn't necessarily have to be a 'manager', but it's difficult to see how a manager could be truly effective without having at least some leadership skills. This course will introduce you to some of the import techniques and theories that can help you to improve your leadership skills and be more effective in your role.
- £30 plus VAT
- 90 minutes
- 3 CPD Units
- Course approved by: CPD & ILM
Leadership Skills
Learn essential leadership skills to effectively manage and inspire your team.
- £30 plus VAT
- 90 minutes
- 3 CPD Units
- Course approved by: CPD & ILM
Popular courses:
If you’re interested in this course, you may also want to explore some of our most popular courses below. They provide valuable insights across a variety of important health and safety topics.
Your Personal Development
Learn strategies and tools to foster personal growth and career development.
Provision and Use of Work Equipment Regulations (PUWER)
Learn how to comply with PUWER for safe use and maintenance of work equipment.
Achieving Food Hygiene Rating LVL 5
Provides an overview of how to achieve and maintain a level 5 food hygiene rating for your business.
NVQ Unit Conforming to Productive Working Practices in the Workplace
Learn the principles of productive working practices in the workplace, aligned with NVQ standards.
Mental Health Awareness
Introduction to mental health issues and strategies for supporting affected individuals.
Level 2 Food Safety – Manufacturing
Intermediate food safety training for manufacturing, focusing on hygiene and legal requirements.
Lockdown Procedure in Schools
Guidance on developing and implementing effective lockdown procedures in schools. Guidance on developing and implementing effective lockdown procedures in schools.
Covid-19 Safe Workplaces
Learn the best practices for maintaining a Covid-19 safe workplace, including hygiene and distancing measures.
Stroke Awareness
Understand stroke symptoms, risk factors, and how to provide support to stroke survivors.
Level 1 Food Safety – Retail
Basic food safety training for retail, focusing on hygiene, contamination, and safe practices.
