Achieving Food Hygiene Rating LVL 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
- £30 plus VAT
- 50 minutes
- 2 CPD Units
- Course approved by: CPD, Institute of Hospitality, IIRSM & IOSH
Achieving Food Hygiene Rating LVL 5
Provides an overview of how to achieve and maintain a level 5 food hygiene rating for your business.
- £30 plus VAT
- 50 minutes
- 2 CPD Units
- Course approved by: CPD, Institute of Hospitality, IIRSM & IOSH
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