Licensed Premises Staff Training
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
- £30 plus VAT
- 60 minutes
- 2 CPD Units
- Course approved by: CPD & Institute of Hospitality
Licensed Premises Staff Training
Training for staff in licensed premises, covering responsibilities, laws, and customer service.
- £30 plus VAT
- 60 minutes
- 2 CPD Units
- Course approved by: CPD & Institute of Hospitality
Popular courses:
If you’re interested in this course, you may also want to explore some of our most popular courses below. They provide valuable insights across a variety of important health and safety topics.
Sharps Awareness
Learn safe handling and disposal of sharps to prevent injuries and infections.
Achieving Food Hygiene Rating LVL 5
Provides an overview of how to achieve and maintain a level 5 food hygiene rating for your business.
Slips, Trips and Falls
Covers statistics, laws, real-life examples, and practical steps to reduce the risk of slips, trips, and falls in the workplace.
Developing Teamwork
Learn techniques to build effective teams and improve collaboration within the workplace.
Handling Information in a Care Setting
Understand how to manage and protect personal information in a care environment.
Social Media for Business
Learn strategies to effectively market your business using social media platforms.
Banksman Training
Covers the responsibilities and safety practices for banksmen in guiding vehicle movements.
Working in Confined Spaces
Learn about the hazards of working in confined spaces and the precautions to ensure safety.
Fire Doors
Understand the importance of fire doors in preventing the spread of fire and how to maintain them.
Infection Control
Covers infection control principles, prevention methods, and protocols for various environments.
