Supervising Food Safety – Level 3
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
- £125 plus VAT
- 260 minutes
- 6 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Supervising Food Safety – Level 3
Advanced food safety training for supervisors, focusing on hygiene and compliance.
- £125 plus VAT
- 260 minutes
- 6 CPD Units
- Course approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
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